![]() *mind blowing* The way I fell in love with food just for being food. Back when I used to cook because I was actually hungry and needed a meal to eat. Like how I used to, before I cooked for the blog. With the new life and the freshness of spring, I’ve also been feeling a renewed sense of energy towards cooking. We got rid of our TV – like, officially sold it – SO LONGGG friend! and in its place, sort of, I’m on a book-reading binge which is code for going to bed an hour earlier than usual. Our living room has fallen victim to my spontaneous 11pm idea to “just move that one end table real quick” and is now undergoing a major re-fresh involving light and airy paint colors, less clutter, and a more open furniture arrangement which has overall made our house 900x more wonderful to live in. We have a new studio that we’re setting up which means a non-stop stream of energy and inspiration and re-arranging every time I look up. And we just finished a round of workshops for the first time ever, which means new friends and new work and fresh excitement. Is it just me, or does this spring season feel especially life-giving? I feel like as soon as April came around the corner, I just dove headfirst into a few months of all things New and Fresh and Life. Isn’t it just such a sweet drink for the soul? I walk around obnoxiously saying that I really prefer summer and fall and maybe even the first few days of winter, but spring? not so much.Īnd then spring comes around and the air tastes like flowers and dirt and rain and I don’t have to wear a jacket and we can keep the windows open at night and I remember that, yes indeed! I actually love spring. ![]() ![]() I start strong with my declaration that spring my least favorite season.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |